| # | บทความทางวิชาการ / รายละเอียด |
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1
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Influence of banana flour on physicochemical and sensory characteristics of maize-rice extruded snacks
Applied Food Research Volume 6, Issue 1, June 2026, 102137
ปีที่เผยแพร่: 2026
วันที่: 13 May 2026
SCOPUS Q1
Arranee Chotiko
Janejira Phakawan
Saifon Phothisuwan
Peerarat Doungtip
Kittikoon Wannasawad
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2
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Ultrasound combined with mild heat improves short-term quality of frozen avocado puree
Applied Food Research
ปีที่เผยแพร่: 2025
วันที่: 12 Nov 2025
SCOPUS Q1
Kittikoon Wannasawad
Arranee Chotiko
PHIRUNRAT THAISAMAK
Janejira Phakawan
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3
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Fermentation of bamboo shoots using mature coconut water and its stability during storage at different conditions
Journal of Applied Research on Science and Technology Vol. 23 No. 2 (2024): May – August
ปีที่เผยแพร่: 2025
วันที่: 05 Jul 2025
TCI-1
Yaowalak Changkiew
Palida Tanganurat
Sompong Sansenya
Waleewan Changpasert
Arranee Chotiko
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4
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Electrospun Nanofibers of Purple Rice Bran-Derived Soluble Dietary Fiber and Polyethylene Oxide for Enhanced Alpha-Tocopherol Encapsulation and Controlled Release
Food and Bioprocess Technology
ปีที่เผยแพร่: 2025
วันที่: 14 Feb 2025
SCOPUS Q1
Juan Li
Arranee Chotiko
Alexander Chouljenko
Tharindu Trishan Dapana Durage
Subramaniam Sathivel
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5
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Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification
Applied Food Research Volume 4, Issue 2 , December 2024, 100463
ปีที่เผยแพร่: 2024
วันที่: 09 Aug 2024
SCOPUS Q2
Arranee Chotiko
Janejira Phakawan
Waleewan Changpasert
Napapan Chokumnoyporn
Kittikoon Wannasawad
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6
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Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders
Foods 2023, 12(18), 3514; https://doi.org/10.3390/foods12183514
ปีที่เผยแพร่: 2023
วันที่: 21 Sep 2023
SCOPUS Q1
Javier Cruz-Padilla
Vondel Reyes
George Cavender
Arranee Chotiko
James Gratzek
Kevin Mis Solval
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7
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Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage
Food Bioscience Volume 50, Part A, December 2022, 102085
ปีที่เผยแพร่: 2022
วันที่: 05 Oct 2022
SCOPUS Q1
Bennett Dzandu
Arranee Chotiko
Subramaniam Sathivel
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8
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Effects of Alkali Water Boiling Combined with Acidulants on Anti- Browning Reaction of Avocado Puree During Chilling Storage
The 11th Rajamangala University of Technology International Conference "RMUT Driving toward Innovation, Economy and Green Technology for Sustainable Development" Royal Cliff Grand Hotel, Pattaya, Bang Lamung, Chonburi, Thailand. 18-20 May 2022
ปีที่เผยแพร่: 2022
วันที่: 20 May 2022
INTERNATIONAL PROCEEDINGS
Ploypailin Suwannate
Utthapon Issara
Arranee Chotiko
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9
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Quality Improvement of Aged Garlic Using Osmotic Dehydration and Using in White Bread
The 11th Rajamangala University of Technology International Conference "RMUT Driving toward Innovation, Economy and Green Technology for Sustainable Development" Royal Cliff Grand Hotel, Pattaya, Bang Lamung, Chonburi, Thailand. 18-20 May 2022
ปีที่เผยแพร่: 2022
วันที่: 20 May 2022
INTERNATIONAL PROCEEDINGS
Kittikoon Wannasawad
Utthapon Issara
Arranee Chotiko
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10
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Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies
3 Biotech 11, Article number: 279 (2021)
ปีที่เผยแพร่: 2021
วันที่: 20 May 2021
SCOPUS Q1
Unchaleeporn Sribounoy
Nopadon Pirarat
Kevin Mis Solval
Subramaniam Sathivel
Arranee Chotiko
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11
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Contaminated Bacillus cereus in lao and thai fermented soybean "Tua Nao"
Japan Agricultural Research Quarterly 2020 Volume 54 Issue 1 Pages 47-51
ปีที่เผยแพร่: 2020
วันที่: 01 Jan 2020
SCOPUS Q3
YASUHIRO INATSU
Arranee Chotiko
Chiraporn Ananchaipattana
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12
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Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans
International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 2
ปีที่เผยแพร่: 2019
วันที่: 17 Jun 2019
SCOPUS Q1
Juan Li
Arranee Chotiko
Alexander Chouljenko
Chenfei Gao
Jolene Zheng
Subramaniam Sathivel
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13
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Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates
LWT Volume 105, May 2019, Pages 393-399
ปีที่เผยแพร่: 2019
วันที่: 30 Jan 2019
SCOPUS Q1
Kevin Mis Solval
Alexander Chouljenko
Arranee Chotiko
Subramaniam Sathivel
*
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14
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Efficacy of synbiotic Jerusalem artichoke and Lactobacillus rhamnosus GG-supplemented diets on growth performance, serum biochemical parameters, intestinal morphology, immune parameters and protection against Aeromonas veronii in juvenile red tilapia (Oreochromis spp.)
Fish and Shellfish Immunology, (2019), 260-268
ปีที่เผยแพร่: 2018
วันที่: 12 Nov 2018
SCOPUS Q1
Mariya Sewaka
Clara Trullas
Arranee Chotiko
Channarong Rodkhum
Nantarika Chansue
Surintorn Boonanuntanasarn
Nopadon Pirarat
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15
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Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions
Drying Technology An International Journal Volume 36, 2018 - Issue 14
ปีที่เผยแพร่: 2018
วันที่: 02 Feb 2018
SCOPUS Q1
Vondel Reyes
Arranee Chotiko
Alexander Chouljenko
Vashti Campbell
Chen Liu
Chandra Theegala
Subramaniam Sathivel
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16
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Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp
Food Control Volume 85, March 2018, Pages 453-458
ปีที่เผยแพร่: 2017
วันที่: 27 Oct 2017
SCOPUS Q1
Luis Alfaro
Arranee Chotiko
Alexander Chouljenko
Marlene Janes
Joan M.King
Subramaniam Sathivel
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17
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Releasing characteristics of anthocyanins extract in pectin–whey protein complex microcapsules coated with zein
Journal of Food Science and Technology, vol.54, issue 7, pp.2059-2066
ปีที่เผยแพร่: 2017
วันที่: 06 May 2017
N/A
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18
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Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
Food and Bioprocess Technology volume 10, pages186–198 (2017)
ปีที่เผยแพร่: 2016
วันที่: 10 Oct 2016
SCOPUS Q1
Alexander Chouljenko
Arranee Chotiko
Maria Jose Mis Solval
Kevin Mis Solval
Subramaniam Sathivel
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19
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Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum
Food Bioscience Volume 16, 1 December 2016, Pages 56-65
ปีที่เผยแพร่: 2016
วันที่: 04 Oct 2016
SCOPUS Q2
Arranee Chotiko
Subramaniam Sathivel
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20
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Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp
LWT - Food Science and Technology Volume 75, January 2017, Pages 114-123
ปีที่เผยแพร่: 2016
วันที่: 20 Aug 2016
SCOPUS Q1
Alexander Chouljenko
Arranee Chotiko
Franklin Bonilla
Marvin Moncada
Vondel Reyes
Subramaniam Sathivel
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21
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Development of a combined osmotic dehydration and cryogenic freezing process for minimizing quality changes during freezing with application to fruits and vegetables
Journal of Food Processing and PreservationVolume 41, Issue 1 e12926
ปีที่เผยแพร่: 2016
วันที่: 01 Jul 2016
SCOPUS Q2
Juan Li
Arranee Chotiko
Emmanuel Kyereh
Jie Zhang
Vondel Reyes
J. David Bankston
Subramaniam Sathivel
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22
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Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology
LWT Volume 70, July 2016, Pages 119-125
ปีที่เผยแพร่: 2016
วันที่: 16 Feb 2016
SCOPUS Q1
KellySimon-Brown
Kevin Mis Solval
Arranee Chotiko
Luis Alfaro
Vondel Reyes
Chen Liu
Bennett Dzandu
Emmanuel Kyereh
Andrea Goldson Barnaby
Ian Thompson
Zhimin Xu
Subramaniam Sathivel
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23
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Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiber
LWT - Food Science and Technology Volume 68, May 2016, Pages 485-490
ปีที่เผยแพร่: 2015
วันที่: 21 Dec 2015
SCOPUS Q1
Juan Li
Arranee Chotiko
Damien A.Narcisse
Subramaniam Sathivel
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24
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Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions
LWT - Food Science and Technology Volume 66, March 2016, Pages 420-427
ปีที่เผยแพร่: 2015
วันที่: 28 Oct 2015
SCOPUS Q1
Arranee Chotiko
Subramaniam Sathivel
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25
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Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice
LWT - Food Science and Technology Volume 60, Issue 1, January 2015, Pages 563-570
ปีที่เผยแพร่: 2014
วันที่: 07 Sep 2014
SCOPUS Q1
Fathima WaheedaMohideen
Kevin Mis Solval
Juan Li
Jie Zhang
Alexander Chouljenko
Arranee Chotiko
Alfredo D.Prudente
J. David Bankston
Subramaniam Sathivel
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26
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Effects of enzymatically-extracted purple rice bran fiber as a protectant of L. plantarum NRRL B-4496 during freezing, freeze drying, and storage
LWT - Food Science and Technology Volume 59, Issue 1, November 2014, Pages 59-64
ปีที่เผยแพร่: 2014
วันที่: 09 Jun 2014
SCOPUS Q1
Arranee Chotiko
Subramaniam Sathivel
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27
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Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil
Journal of Food Processing and Preservation Volume 39, Issue 2 p. 199-206
ปีที่เผยแพร่: 2014
วันที่: 28 Feb 2014
SCOPUS Q3
Juan Li
Kevin Mis Solval
Luis Alfaro
Jie Zhang
Arranee Chotiko
Jose Luis Brandao Delgado
Alexander Chouljenko
J. David Bankston
Peter J. Bechtel
Subramaniam Sathivel
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28
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Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets
LWT - Food Science and Technology Volume 54, Issue 2, December 2013, Pages 377-382
ปีที่เผยแพร่: 2013
วันที่: 15 Jul 2013
SCOPUS Q1
Luis A.Espinoza Rodezno
Srijanani Sundararajan
Kevin MisSolval
Arranee Chotiko
Juan Li
Jie Zhang
Luis Alfaro
J. David Bankston
Subramaniam Sathivel
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