| บทความทางวิชาการ | วันที่ตีพิมพ์ |
| 2026 |
Influence of banana flour on physicochemical and sensory characteristics of maize-rice extruded snacks
Applied Food Research Volume 6, Issue 1, June 2026, 102137
|
13 May 2026
| SCOPUS Q1 |
อารณี โชติโก
(First author)
|
| 2025 |
Ultrasound combined with mild heat improves short-term quality of frozen avocado puree
Applied Food Research
|
12 Nov 2025
| SCOPUS Q1 |
อารณี โชติโก
(Co-author)
|
| 2025 |
Fermentation of bamboo shoots using mature coconut water and its stability during storage at different conditions
Journal of Applied Research on Science and Technology Vol. 23 No. 2 (2024): May – August
|
5 Jul 2025
| TCI 1 |
อารณี โชติโก
(Corresponding author)
|
| 2025 |
Electrospun Nanofibers of Purple Rice Bran-Derived Soluble Dietary Fiber and Polyethylene Oxide for Enhanced Alpha-Tocopherol Encapsulation and Controlled Release
Food and Bioprocess Technology
|
14 Feb 2025
| SCOPUS Q1 |
อารณี โชติโก
(Co-author)
|
| 2024 |
Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification
Applied Food Research Volume 4, Issue 2 , December 2024, 100463
|
9 Aug 2024
| SJR Q1 |
อารณี โชติโก
(First author)
|
| 2023 |
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders
Foods 2023, 12(18), 3514; https://doi.org/10.3390/foods12183514
|
21 Sep 2023
| SCOPUS Q1 |
อารณี โชติโก
(Co-author)
|
| 2022 |
Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage
Food Bioscience Volume 50, Part A, December 2022, 102085
|
5 Oct 2022
| SCOPUS Q1 |
อารณี โชติโก
(Co-author)
|
| 2022 |
Effects of Alkali Water Boiling Combined with Acidulants on Anti- Browning Reaction of Avocado Puree During Chilling Storage
The 11th Rajamangala University of Technology International Conference "RMUT Driving toward Innovation, Economy and Green Technology for Sustainable Development" Royal Cliff Grand Hotel, Pattaya, Bang Lamung, Chonburi, Thailand. 18-20 May 2022
|
20 May 2022
| Proceedings (Inter) |
อารณี โชติโก
(Corresponding author)
|
| 2022 |
Quality Improvement of Aged Garlic Using Osmotic Dehydration and Using in White Bread
The 11th Rajamangala University of Technology International Conference "RMUT Driving toward Innovation, Economy and Green Technology for Sustainable Development" Royal Cliff Grand Hotel, Pattaya, Bang Lamung, Chonburi, Thailand. 18-20 May 2022
|
20 May 2022
| Proceedings (Inter) |
อารณี โชติโก
(Corresponding author)
|
| 2021 |
Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies
3 Biotech 11, Article number: 279 (2021)
|
20 May 2021
| SCOPUS Q1 |
อารณี โชติโก
(Corresponding author)
|
| 2020 |
Contaminated Bacillus cereus in lao and thai fermented soybean "Tua Nao"
Japan Agricultural Research Quarterly 2020 Volume 54 Issue 1 Pages 47-51
|
1 Jan 2020
| SCOPUS Q3 |
อารณี โชติโก
(Co-author)
|
| 2019 |
Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans
International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 2
|
17 Jun 2019
| SCOPUS Q1 |
อารณี โชติโก
(Co-author)
|
| 2019 |
Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates
LWT Volume 105, May 2019, Pages 393-399
|
30 Jan 2019
| ISI Q1 |
อารณี โชติโก
(Co-author)
|
| 2018 |
Efficacy of synbiotic Jerusalem artichoke and Lactobacillus rhamnosus GG-supplemented diets on growth performance, serum biochemical parameters, intestinal morphology, immune parameters and protection against Aeromonas veronii in juvenile red tilapia (Oreochromis spp.)
Fish and Shellfish Immunology, (2019), 260-268
|
12 Nov 2018
| ISI Q1 |
อารณี โชติโก
(Co-author)
|
| 2018 |
Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions
Drying Technology An International Journal Volume 36, 2018 - Issue 14
|
2 Feb 2018
| SCOPUS Q1 |
อารณี โชติโก
(Co-author)
|
| 2017 |
Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp
Food Control Volume 85, March 2018, Pages 453-458
|
27 Oct 2017
| ISI Q1 |
อารณี โชติโก
(Co-author)
|
| 2017 |
Releasing characteristics of anthocyanins extract in pectin–whey protein complex microcapsules coated with zein
Journal of Food Science and Technology, vol.54, issue 7, pp.2059-2066
|
6 May 2017
| SJR Q2 |
อารณี โชติโก
(First author)
|
| 2016 |
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
Food and Bioprocess Technology volume 10, pages186–198 (2017)
|
10 Oct 2016
| ISI Q1 |
อารณี โชติโก
(Co-author)
|
| 2016 |
Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum
Food Bioscience Volume 16, 1 December 2016, Pages 56-65
|
4 Oct 2016
| SJR Q1 |
อารณี โชติโก
(First author)
|
| 2016 |
Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp
LWT - Food Science and Technology Volume 75, January 2017, Pages 114-123
|
20 Aug 2016
| ISI Q1 |
อารณี โชติโก
(Co-author)
|
| 2016 |
Development of a combined osmotic dehydration and cryogenic freezing process for minimizing quality changes during freezing with application to fruits and vegetables
Journal of Food Processing and PreservationVolume 41, Issue 1 e12926
|
1 Jul 2016
| SCOPUS Q2 |
อารณี โชติโก
(Co-author)
|
| 2016 |
Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology
LWT Volume 70, July 2016, Pages 119-125
|
16 Feb 2016
| ISI Q1 |
อารณี โชติโก
(Co-author)
|
| 2015 |
Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiber
LWT - Food Science and Technology Volume 68, May 2016, Pages 485-490
|
21 Dec 2015
| ISI Q1 |
อารณี โชติโก
(Co-author)
|
| 2015 |
Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions
LWT - Food Science and Technology Volume 66, March 2016, Pages 420-427
|
28 Oct 2015
| SCOPUS Q1 |
อารณี โชติโก
(First author)
|
| 2014 |
Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice
LWT - Food Science and Technology Volume 60, Issue 1, January 2015, Pages 563-570
|
7 Sep 2014
| ISI Q1 |
อารณี โชติโก
(Co-author)
|
| 2014 |
Effects of enzymatically-extracted purple rice bran fiber as a protectant of L. plantarum NRRL B-4496 during freezing, freeze drying, and storage
LWT - Food Science and Technology Volume 59, Issue 1, November 2014, Pages 59-64
|
9 Jun 2014
| ISI Q1 |
อารณี โชติโก
(First author)
|
| 2014 |
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil
Journal of Food Processing and Preservation Volume 39, Issue 2 p. 199-206
|
28 Feb 2014
| SJR Q2 |
อารณี โชติโก
(Co-author)
|
| 2013 |
Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets
LWT - Food Science and Technology Volume 54, Issue 2, December 2013, Pages 377-382
|
15 Jul 2013
| ISI Q1 |
อารณี โชติโก
(Co-author)
|
