| บทความทางวิชาการ | วันที่ตีพิมพ์ |
| 2026 |
Hydrocolloid-assisted strategies for developing low-glycemic index rice: Mechanistic roles of starch modification, bioactive fortification, and processing innovations
Food Hydrocolloids for Health Volume 9, June 2026, 100272
|
21 Feb 2026
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2026 |
Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing
Bioresources and Bioprocessing Volume 13, article number 3, (2026)
|
5 Jan 2026
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: In vitro digestibility, bioavailability, and nutrient stability
Food Chemistry: X Volume 33, January 2026, 103473
|
30 Dec 2025
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
Effect of oleogel (beeswax and canola oil mixture) as a fat replacer in diet on anti-obesogenic and anti-atherosclerotic effect in the rat model
Food Research 9 (6) : 187 - 195 (December 2025)
|
12 Dec 2025
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(First author)
|
| 2025 |
Physicochemical and sensory characteristics of ice cream with different concentrations and replacement levels of cow's milk with avocado milk
Food and Humanity Volume 5, December 2025, 100810
|
22 Sep 2025
| SJR Q2 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
Selenopeptide with antioxidant and anticancer activities from Se-enriched Wolffia globosa: fractionation, isolation and identification
Applied Food Research Volume 5, Issue 2, December 2025, 101372
|
21 Sep 2025
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification
Applied Food Research Volume 5, Issue 2, December 2025, 101167
|
10 Jul 2025
| SJR Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter
Food Chemistry: X Volume 29, July 2025, 102671
|
17 Jun 2025
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
The Role of CO2 Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes
Foods 2025, 14(11), 1837
|
22 May 2025
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
Comparative studies on physicochemical and structural properties of rice proteins
Journal of the Science of Food and Agriculture
|
15 Apr 2025
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients
Foods 2025, 14(7), 1279
|
7 Apr 2025
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
Preclinical neuropharmacological effects of Centella asiatica-derived asiaticoside and madecassoside in Alzheimer's disease
South African Journal of Botany Volume 180, May 2025, Pages 171-184
|
12 Mar 2025
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Corresponding author)
|
| 2025 |
Low-Cost LoRa-Based System for Continuous GHGs Monitoring in Cattle: Enhancing Agricultural Sustainability
IEEE Access >Volume: 13
|
20 Jan 2025
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2025 |
Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute
Applied Food Research Volume 5, Issue 1, June 2025, 100695
|
3 Jan 2025
| SJR Q1 |
อัฏฐพล อิสสระ
(Corresponding author)
|
| 2024 |
Polygonum odoratum Lour. Extract Attenuates Cytotoxicity and Suppresses Pro-inflammatory Gene Expression in Particulate Matter 10-induced Human Lung Cells
Natr Resour Human Health 2025; 5 (1): 99-105 https://doi.org/10.53365/nrfhh/196489
|
26 Dec 2024
| SCOPUS Q2 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2024 |
The utilization of banana peels (Musa acuminata Cavendish subgroup) as an alternative ingredient for producing dried plant-based meat products
Food Research
|
27 Aug 2024
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(First author)
|
| 2024 |
The study of Thai herbal plant extract as a potential therapeutic food ingredient for preventing the effects of airborne pollutants via in vitro model
Food Research (2024)
|
23 Aug 2024
| SJR Q3 |
อัฏฐพล อิสสระ
(First author)
|
| 2024 |
Effects of oleogels (alpha-linolenic acid plus beeswax) extracted supplementation for approaching the therapeutic food ingredient: in vitro model ในวารสาร Food Research
Food Research 8 (2) : 333 - 342 (April 2024)
|
10 Apr 2024
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(First author)
|
| 2023 |
Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
Food Technology, Nutritions, and Culinary, 2023; 6 (2): 142–153
|
29 Dec 2023
| SJR Q3 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2023 |
Effects of sodium alginate and guar gum matrices on the structure and in vitro digestion of native corn starch after encapsulation using spray drying
Starch
|
25 Mar 2023
| SCOPUS Q2 |
อัฏฐพล อิสสระ
(Corresponding author)
|
| 2023 |
Biocompatibility of Veratric Acid–Encapsulated Chitosan/Methylcellulose Hydrogel: Biological Characterization, Osteogenic Efficiency with In Silico Molecular Modeling
Applied Biochemistry and Biotechnology. 2023 Jan 26. doi: 10.1007/s12010-023-04311-5
|
26 Jan 2023
| SCOPUS Q2 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2022 |
Effect flaxseed oil beeswax-oleogel supplementation in diet fed rat on health functionality aspect and its possibility as a therapeutic food ingredient
Food Research 6 (5) : 275 - 282 (October 2022)
|
16 Oct 2022
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(First author)
|
| 2022 |
Effect of traditional fat replacement by oleogel made of beeswax and canola oil on processed meat (steak type) quality
Food Research 6 (5) : 289 - 299 (October 2022)
|
16 Oct 2022
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(First author)
|
| 2022 |
Bioactive compounds in tea: Effect of imbalanced intake on digestive enzymes activity, cytochrome inhibition and drug interaction
South African Journal of Botany Volume 150, November 2022, Pages 58-68
|
12 Jul 2022
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Corresponding author)
|
| 2022 |
Effects of Alkali Water Boiling Combined with Acidulants on Anti- Browning Reaction of Avocado Puree During Chilling Storage
The 11th Rajamangala University of Technology International Conference "RMUT Driving toward Innovation, Economy and Green Technology for Sustainable Development" Royal Cliff Grand Hotel, Pattaya, Bang Lamung, Chonburi, Thailand. 18-20 May 2022
|
20 May 2022
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(Co-author)
|
| 2022 |
Quality Improvement of Aged Garlic Using Osmotic Dehydration and Using in White Bread
The 11th Rajamangala University of Technology International Conference "RMUT Driving toward Innovation, Economy and Green Technology for Sustainable Development" Royal Cliff Grand Hotel, Pattaya, Bang Lamung, Chonburi, Thailand. 18-20 May 2022
|
20 May 2022
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(Co-author)
|
| 2022 |
Cardio-protective effects of terminalia catappa leaves and terminalia chebula fruit extract in doxorubicin-induced cardiomyopathy in rats
Biomarkers, 1–8.
|
2 May 2022
| SCOPUS Q2 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2022 |
Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis
Toxicon, 213, 59–75
|
19 Apr 2022
| SCOPUS Q2 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2021 |
Improvement of Thai sweet sausage (Goon Chiang) properties by oleogel made of rice bran wax and rice bran oil: A textural, sensorial, and nutritional aspect. Book of abstract and Full proceeding
International Conference. Sriwijaya Conference on Sustainable Agriculture, Farming System, and Environment "Sustainable Agriculture for A Better Future", September 29th, 2021, Palembang, Indonesia
|
29 Sep 2021
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
| 2021 |
Mucormycosis (black fungus) ensuing COVID-19 and comorbidity meets - Magnifying global pandemic grieve and catastrophe begins
Science of The Total Environment Volume 805, 20 January 2022, 150355
|
16 Sep 2021
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2021 |
A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability
Journal of the Saudi Society of Agricultural Sciences Available online 24 June 2021 In Press, Corrected Proof
|
24 Jun 2021
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(Corresponding author)
|
| 2021 |
Evaluation of Dimer of Epicatechin from an Endophytic Fungus Curvularia australiensis FC2AP on Acute Toxicity Levels, Anti-Inflammatory and Anti-Cervical Cancer Activity in Animal Models
Molecules (Basel, Switzerland) Volume 26, Issue 3, 27 January 2021
|
27 Jan 2021
| SJR Q1 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2020 |
Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
Journal of Functional Foods. 70: 103979.
|
1 May 2020
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(First author)
|
| 2019 |
Determination of fat accumulation reduction by edible fatty acids and natural waxes In Vitro
Food Science of Animal Resources. 9(3): 430-445.
|
30 Jun 2019
| SCOPUS Q1 |
อัฏฐพล อิสสระ
(First author)
|
| 2019 |
Oleogels suppress pro-inflammatory effect and induce endothelial wound repair in A7r5 vascular smooth muscle cells by regulating the expression of mediator cytokines and vascular endothelial growth factor
The 2019 KoSFoST International Symposium and Annual Meeting, New Paradigm for Future Food Science. Songdo ConvensiA, Inchoen, Korea, June 26-28, 2019 (Poster).
|
28 Jun 2019
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
| 2019 |
Textural properties and protein content of plant-based meat mixed with water lentil as a protein substitute
The 2019 KoSFoST International Symposium and Annual Meeting, New Paradigm for Future Food Science. Songdo ConvensiA, Inchoen, Korea, June 26-28, 2019
|
28 Jun 2019
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(Co-author)
|
| 2018 |
Instant organic rice bran milk: A nutritional quality aspect
International Food Research Journal. 25(4): 1600-1605.
|
31 Aug 2018
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(First author)
|
| 2018 |
Effect of oleogel incorporated with high-fat diet on growth performance and serum lipids profile: in-vivo model
The 2018 KoSFoST International Symposium and Annual Meeting, KoSFoST beyond 50 Years: Renew the New in Food Science. Busan Exhibition & Convention Center (BEXCO), Busan, Korea, June 27-29, 2018
|
29 Jun 2018
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
| 2017 |
Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer
International Food Research Journal. 24(6): 2408-2413 (December 2017)
|
31 Dec 2017
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2017 |
Effect of dietary fat and natural waxes on 3T3-L1 cells activity
The 2017 KoSFoST International Symposium and Annual Meeting. ICC Jeju, Republic of Korea, June 21-23, 2017
|
23 Jun 2017
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
| 2017 |
Early weaned calves fed high energy diet improves meat quality with reduced back-fat thickness in Hanwoo
The International Conference of Korean Society for Food Science of Animal Resources and 49th Annual Meeting, Where to Go? Safety and Quality Assurance of Animal Originated Foods. Cheonan SangNok Resort, Cheonan, Republic of Korea, May 18-19, 2017
|
19 May 2017
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(Co-author)
|
| 2017 |
Physicochemical and stability of organic rice bran milk added with hydrocolloids
Food and Applied Bioscience Journal. Vol. 5 No. 1 (2017): January - April
|
30 Apr 2017
| TCI 2 |
อัฏฐพล อิสสระ
(First author)
|
| 2016 |
Rice bran: A potential of main ingredient in healthy beverage
International Food Research Journal 23(6): 2306-2318 (December 2016)
|
31 Dec 2016
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(First author)
|
| 2016 |
Instant organic rice bran milk: Production and its primarily quality attributes
Proceeding, Food Innovation Asia Conference 2016, Food Research and Innovation for Sustainable Global Prosperity. BITEC, Bangkok, Thailand, June 16-18th, 2016
|
18 Jun 2016
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
| 2016 |
Physicochemical and stability of organic rice bran milk added with hydrocolloids
Food and Applied Bioscience Journal, International Conference on Food and Applied Bioscience 2016. The Empress Chiangmai Hotel, Chiang Mai, Thailand, 4-5 February 2016
|
5 Feb 2016
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
| 2015 |
Physicochemical properties of organic rice bran milk: Effect of enzymatic treatment
Proceeding, Food Ingredients Asia Conference 2015 (FiA2015), New Functional Ingredients for Healthy Living. BITEC, Bangkok, Thailand, 10-11 September 2015
|
11 Sep 2015
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
| 2014 |
Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter
International Food Research Journal 21(3): 1019-1023 (2014)
|
31 Dec 2014
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(Co-author)
|
| 2014 |
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product
International Food Research Journal. 21(1): 25-31. (2014)
|
31 Dec 2014
| SCOPUS Q3 |
อัฏฐพล อิสสระ
(First author)
|
| 2014 |
Effect of hydrocolloids on physico-chemical properties and stability of organic rice bran milk.
Book of abstract, The 2nd International Conference on Agriculture and Agro-Industry 2014 (ICAAI2014) Fresh Produce, Novel Process and Health Product, 20-21st November 2014, Mae Fah Luang University, Thailand
|
21 Nov 2014
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
| 2014 |
Organic rice bran milk: Production and its natural quality attributes
Proceeding, 1st Joint ACS AGFD- ACS ICSCT Symposium on Agricultural and Food Chemistry. Montien Riverside Hotel, Bangkok, Thailand, March 4-5th, 2014
|
5 Mar 2014
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
| 2013 |
Study moisture sorption isotherm of Hom-mali rice flour and cookie made from Hom-mali rice flour
Proceeding, Food Innovation Asia Conference 2013, BITEC, Bangkok, Thailand, June 13-14th, 2013 (Poster & Full paper).
|
14 Jun 2013
| Proceedings (Inter) |
อัฏฐพล อิสสระ
(First author)
|
